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Artigiana sliced aubergines 280g
Eggplants in oil, seasoned with peppers, oregano, garlic, chilli pepper, and extra virgin olive oil, is a traditional Italian dish, especially in the Campania area. Artigiana makes a delightful side dish on their own or as a basis for delectable appetisers, but they're also great in sandwiches, as a snack, or as a pizza topping. They also go well with meat and are fantastic on bruschetta.