Asiago DOP Pressed 100g
Asiago DOP is a semi-hard cheese from traditional farms in Veneto, Italy. This chesse is different than others due to its production process which consist of breaking it to shape it again. This cheese is more suitable for salads or antipasti option with Italian sausages and red wine.
Theorised milk, lactic ferments, salt, rennet.
|of which saturated||23g|
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