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An Italian-style roasted vegetable gratin fried aubergines layered with with tomato and basil sauce, Parmesan and mozzarella then oven baked.
Aubergines, Flour 00, Tomato Sauce, Celery, Onions, Evoo, Carrots, Parmesan, Mozzarella
Contains: Flour, Dairy
Keep refrigerated 2 / 8 degrees and well covered.
Oven at 180 degrees for 15-20 min.
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