Biffi Sugo allo Scoglio (Seafood Sauce) 190g
When are you thinking about a special fish recipe, you need to have this sauce in your mind. It enhances any meal adding more intensity and flavour. It is traditionally used in the Italian cuisine with spaghetti allo Scoglio. It ensures that all components are properly mixed and absorbed by the pasta. BIOAGRICERT (Italian authorities for the control and certification of organic agricultural and food products) and IFOAM (International Federation of Organic Agriculture Movements) have both certified the organic farming line.
Ingredients
Shellfish 28.8% (cuttlefish 15.2%, clams 7.2%, squid 6.4%), sunflower oil, water, double tomato concentrate 10%, dehydrated glucose syrup, salt, olive oil , onion, white wine, parsley 1.7%, sugar, modified corn starch, tomato flakes 0.7%, corn starch, dehydrated garlic, black pepper, chilli powder, flavorings, acidity regulator: lactic acid.
*Always check the updated ingredients directly on the packaging.Allergens
Gluten Free - It may contain traces of shellfish, milk, nuts, peanuts, mustard, soy, egg, celery, fish and sulphites.
Net Contents
190 Grams
Nutritional Info
| Typical Values | 100 g |
|---|---|
| Energy | 265 Kcal |
| Fat | 22g |
| of which saturated | 2.3g |
| Carbohydrates | 11g |
| of which sugars | 7.3g |
| Protein | 5g |
| Salt | 2.5g |
