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Bresaola Punta d'Anca 100g
Bresaola is a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy. Bresaola is very lean, as it is made from a single muscle and any outer fat is removed before curing. This slow cured product is succulent and delicious. Meat is extracted from the leg of beef. It is made by free range farms and it is considered one of the finest cured Italian meats. It is perfect for sharing with salads, pasta or aperitif. It is suitable for those who take care their diet as it is low fats and high protein.