Caciocavallo aged in cave 100g

SKU 00005
Caciocavallo pasta is straw yellow, consistency is homogeneous and possesses a few small sheets.
In stock
Product Details

Caciocavallo is a food belonging to the milk derivatives; more precisely, it is a non-dairy cheese (because it contains little lactose). Caciocavallo is source of high biological value proteins, calcium, phosphorus and riboflavin (vitamin B2). This cheese is matured in Calitri's stone caves, which are the perfect environment to build a cheese that has a unique organoleptic profile due to natural conditions of temperature and humidity.
If you want to learn more about this great cheese, read our article!



Cow's milk, rennet and salt.


It is recommended to keep it in a cool place between 4 ° C and 14 ° C for a maximum of 12 months.

Net Contents

200 Grams


Produced in Basilicata, Southern Italy

Nutritional Info

Typical Values100 g
Energy 439 Kcal
of which saturated-
of which Sugars2g
Save this product for later

Home Delivery

Receive your groceries at your home safely after ordering


Authentic Italian products carefully selected from the origins

Easy Ordering

Get your shopping done easy through our modern user friendly online store