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Caciocavallo cheese 200g
Its peculiar shape make is perfect for a soft cut. Flavour is salty, sharp and spicy.
Its name, caciocavallo (literally, "cheese on horseback"), is related to the first cheeses ever made in ancient Rome. It originated in the southern Italian regions in the 14th century. In its young state, caciocavallo has a mild, slightly salty taste and a firm, smooth texture. The taste becomes sharper and granular as it ages. This cheese belongs to the pasta filata family, along with provolone and mozzarella. If you want to learn more about this great cheese, read our article!
Cow's milk, rennet and salt.
It is recommended to keep it in a cool place between 4 ° C and 14 ° C for a maximum of 12 months.