Delivering to London and all the UK within 2-3 working days
In Italy there are many types of cured meats linked to different cultures and traditions and which are created using very different cuts of meat and following centuries-old recipes.
There are sausage and non-cured meats, raw and cooked cured meats, smoked and non-smoked. Among such a variety of products it is almost difficult to choose, given the enormous quantity of excellent cured meats of which our beautiful country is the homeland and producer.
We are a little gem in the heart of Bethnal Green.
You can pick up your orders at our stores:
