Cured Meat

In Italy there are many types of cured meats linked to different cultures and traditions and which are created using very different cuts of meat and following centuries-old recipes.

There are sausage and non-cured meats, raw and cooked cured meats, smoked and non-smoked. Among such a variety of products it is almost difficult to choose, given the enormous quantity of excellent cured meats of which our beautiful country is the homeland and producer.

Home Delivery

Receive your groceries at your home safely after ordering


Authentic Italian products carefully selected from the origins

Easy Ordering

Get your shopping done easy through our modern user friendly online store