Curtiriso Carnaroli 1kg
In many respects it represents excellence among all the Italian varieties of rice. The starch of Carnaroli rice is the richest in amylose, a substance that helps to make the grain consistent while always keeping it al dente. Its unrivalled gastronomic aptitudes lie in its excellent absorption capacity of aromas and condiments and in the balanced release of starch during cooking which allows it to mix and enhance the most diverse flavours and foods.
The advantage of consuming rice that is always fresh, as if it has just been harvested and that maintains its organoleptic characteristics unaltered.
Store in a cool dry place.
|Typical Values||100 g|
|of which saturated||0g|