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Finocchiona salami with fennel seeds 100g

Name: Finocchiona salami with fennel seeds
SKU: NPAPZ8108B8WW
Price: 3.2 GBP
Availability: InStock

NPAPZ8108B8WW

£3.20

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Product Details

Tuscan artisanal salami with fennel seeds. Sweet, herby and anise aroma, Finocchiona is a cured sausage prepared through a natural process by casings and dehydration for a few months (time depends on the salami size)
It is recommended to enjoy it with other Italian sausages, olives, cheese and red wine.
As the rest of salamis, it is suitable to add to your pizza and making it slightly roasted.

Ingredients

Chopped pork (cheek, shoulder, or belly), fennel seeds, red wine, salt, pepper.

Allergen Information

Gluten free. No allergens present. Non-GMO product.

Storage

If the finocchiona salami remains vacuum packed, it can last up to 6/7 months in the fridge at a temperature of 4 ° / 7 ° C. Once opened, it is recommended to consume it within 4/5 weeks, keeping it wrapped in cling film or in a slightly damp cloth at the recommended temperature.

Origin

Produced in Tuscany, Italy.

Net Contents

100 grams

Typical Values	100 g
Energy	96 kcal
Fat	7.3g
of which saturated	3.0g
Carbohydrate	0.8g
of which Sugars	0
Protein	5.7g
Salt	4.5g

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Finocchiona salami with fennel seeds 100g

Ingredients

Allergen Information

Storage

Origin

Net Contents

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