Garofalo Ziti lunghi 500g
SKU KJKT0HMKCTQ4Y
£2.75
In stock
1
Product Details
This kind of pasta is categorised as a premium kind. It is famously produced in Gragnano, Campania region, which is the original place producer of pasta.
Ingredients
Durum wheat semolina, water.
Storage
Store in a cool dry place.
Net Contents
500 grams
Cooking Time
Boil for about 8 minutes for an 'al dente' texture.
| Typical Values | 100 g |
|---|---|
| Energy | 350 Kcal |
| Fat | 1g |
| of which saturated | 0.2g |
| Carbohydrate | 70g |
| Fibre | 3g |
| Protein | 14g |
| Salt | 0.1g |
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Display prices in: GBP
