It is often described as being creamy and nutty when young, and becoming more earthy, assertive, and complex after maturing.
Gruyère is a Swiss-type or Alpine cheese and is sweet but slightly salty with a flavor that varies widely with age.
The wood tends to have small cracks after aging (five months to a year) which impart a grainy texture.
Keep refrigerated. Once opened, consume within 7 days and by date shown.
Produced in Switzerland, using milk from Switzerland
|Typical Values||100 g|
|of which saturated||19g|
|of which Sugars||0g|