La Molisana Squid Ink Spaghetti 500g
La Molisana is committed to making high quality, nutritionally balanced bronze dyed pasta by successfully integrating traditional, handmade excellence with state-of-the-art production.
Authentic, high-quality pasta making remains a core value for this company, which exports to over 50 countries. With its black hue, which comes from the ink contained within the squid, this shape symbolises a gastronomic delicacy in the Italian pasta selection.
Apart from its humble beginnings, when it was created because cooks didn't want to waste any portion of the squid, it is now regarded as a prestigious foodstuff, particularly among experienced gourmands.
Its commonly combined with prawns and cherry tomatoes and garlic.
Ingredients
Hard wheat semolina, liquid squid ink.
Storage
Keep in a cool and dry place.
Net Contents
500 grams
Cooking Time
13 minutes
| Typical Values | 100 g |
|---|---|
| Energy | 351 Kcal |
| Fat | 1g |
| of which saturated | 0.3g |
| Carbohydrate | 70g |
| of which sugars | 4g |
| Fibre | 3g |
| Protein | 14g |
| Salt | 0.1g |
