La Palma Capers in salt 100g
SKU M2RDRC9NFRP80
£1.35
In stock
1
Product Details
The caper is a small shrub with white and pink flowers. The floral buttons are harvested between May and September and put in salt.
Top quality ingredients, such as capers from the Safì hills, grown close to the ocean. And then the salt from the Saline di Margherita di Savoia and the Italian wine vinegar, for natural and artisanal processing, without additives and preservatives.
Information
Ingredients
Capers, sea salt.
Net Contents
100 Grams
| Typical Values | 100g |
|---|---|
| Energy | 39 Kcal |
| Fat | 0.6g |
| of which saturated | 0.3g |
| Carbohydrate | 3g |
| of which sugars | 0.5g |
| Protein | 4g |
| Fibre | 3g |
| Sodium | 15g |
Save this product for later
Display prices in: GBP
