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Lardo stagionato with herbs 100g

66N5SSYNDZBX0
£3.00
In stock
1
Product Details

‘Lardo stagionato’ literally means seasoned and aged lard. It’s salt-back fat from flavoursome pigs, sliced wafer thin then seasoned with rosemary, olive oil and black pepper. It’s served prettily as a sashimi rose with grilled home-made bread.

Information

Ingredients

Lard, rosemary, black pepper, sage, and bay leaves. Nutritional

Storage

The sliced lard must be kept in the refrigerator for a maximum of 1 day, well covered. If whole, it is best to keep it in a cool place. Once started, however, it must be kept in the refrigerator for a maximum of one month, covering the cut part with cling film.

Net Contents

100 grams

Origin

Produced in Tuscany, Italy.

Typical Values100 g
Energy819 Kcal
Fat90g
of which saturated33.2g
Carbohydrate1g
of which Sugars-
Protein1g
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