Le Stagioni d'talia Fusilli 500g
Le Stagioni d'Italia produces Italian wheat cultivated in their fields under the supervision of their agronomists. It is preserved by the transformation procedures and the traditional approach, which ensures excellent quality and a fantastic taste.
This kind of pasta is perfect to share with thick sauces, as its spiral like texture makes it possible to absorb all ingredients.
Durum wheat semolina and water
Store in a cool dry place.
It takes to be cooked about 9-11 minutes
|Typical Values||100 g|
|of which saturated||0.4g|
|of which sugars||3.5g|