Molino Peila Polenta Bramata 1kg
SKU Y5FJAVTRY1MYR
£1.99
Out of stock
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Product Details
Polenta comes from corn and is an Italian storecupboard staple. It can be cooked to be creamy and thick, or allowed to set and then sliced.
Uncooked polenta is a great gluten-free alternative that can also be used to make cakes, biscuits, breadsticks, and corn bread that has a crunchy corn flavour.
Molino Peila is one of the most well-recognised factories of semolina in Italy. The internal laboratory at Molino Peila performs routine inspections on all semi-finished and final products. All of the instruments used are state-of-the-art, and the staff is highly specialised.
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Ingredients
Ground flint corn.
Storage
Keep in a cool and dry place.
Net Contents
1 Kilogram
Cooking Time
It takes around 30/40 minutes to cook.
Typical Values | 100 g |
---|---|
Energy | 350 Kcal |
Fat | 2g |
of which saturated | 0.24g |
Carbohydrate | 74g |
of which sugars | 0.6g |
Fibre | 4.1g |
Protein | 8g |
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