Molino Peila Polenta Bramata 1kg
Polenta comes from corn and is an Italian storecupboard staple. It can be cooked to be creamy and thick, or allowed to set and then sliced.
Uncooked polenta is a great gluten-free alternative that can also be used to make cakes, biscuits, breadsticks, and corn bread that has a crunchy corn flavour.
Molino Peila is one of the most well-recognised factories of semolina in Italy. The internal laboratory at Molino Peila performs routine inspections on all semi-finished and final products. All of the instruments used are state-of-the-art, and the staff is highly specialised.
Ground flint corn.
Keep in a cool and dry place.
It takes around 30/40 minutes to cook.
|Typical Values||100 g|
|of which saturated||0.24g|
|of which sugars||0.6g|