Montepulciano D'Abruzzo "Zaccagnini "
|Colour||The colour of this wine is a deep crimson red with violet undertones.|
|Smell||On the nose, there's rose petal, camphor, bing cherry, tar, and cedar.|
|Taste||It is full-bodied, strong, and well-balanced with tannin and oak qualities, with a fruity component of black cherries and undertones of spice.|
|Pairing||Perfect with any kind of meat, whether is cooked roasted, steamed or served as an antipasti selection with Italian sausages, cheeses and olives.|
|Serving temperature||16 - 18° C|
|Alcohol content||12.5% Vol|
The Montepulciano grape is farmed across Italy, although Abruzzo is the largest producer. The area produces two distinct kinds of wine: one delicate and approachable, and the other deep and tannic.
Montepulciano d'Abruzzo is a terrific bargain location, but the wines aren't always as outstanding as they may be.
In Abruzzo, there is just one excellent wine: Montepulciano d'Abruzzo. Montepulciano produces wines that are dry, rich, robust, and dark in colour at their best. However, the quality is frequently poor, and the content is dull.