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£30 Minimum Order – Free London Delivery on £60+ Orders

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Montorsi Strolghino of Culatello 160g
+3

Montorsi Strolghino of Culatello 160g

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£2.99
In stock
1
Product Details

This cured Italian meat is a traditional sausage from medieval ages from the most selected part of pork (thigh).
It has a mild and soft flavour following a short curing process. It is recommended to consume as antipasti snack and salad with a red wine.

Information

Ingredients

Pork, salt, pepper, fortune wine and garlic.

Storage

To best preserve the culatello, spread the cut part with a drizzle of olive oil and butter, wrap it in a cloth, preferably linen, and keep it in a cool place other than the refrigerator because it would flatten the flavor.

Net Contents

100 grams

Origin

Produced in Emilia-Romagna, Italy.

Typical Values100 g
Energy336 kcal
Fat24g
of which saturated6.62g
Carbohydrate0g
of which Sugars-
Protein30g
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Display prices in: GBP

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