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Morellino di Scansano "Cecchi" 2019
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The colour is a deep ruby red with purple undertones.
It smells like rich red cherries from the vineyard, bright fruit aromas of raspberry, blackberry and spice.
It tastes smooth and persistent in the tongue.
It pairs well with any type of meat, whether roasted, steamed, or presented as an antipasti platter with Italian sausages, cheeses, and olives.
Cecchi was one of Maremma's early pioneers, and this wine symbolises the entire sunny region. Il Morellino di Scansano Cecchi is made from a combination of Sangiovese and other grapes that are authorised in the area. Before bottling, La Mora is refined into steel for a few months. The olfactory impact of this wine is focused on an intense note of ripened cherry that leaves room for an elegant perception of spices. Juicy to the palate, it expresses finesse and progression. A wine of great balance and character.