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Moro Pizzoccheri della Valtellina IGP 500g

XASVDGK3RBD8Y
£2.65
In stock
1
Product Details

Pizzoccheri dellla Valtellina I.G.P. they are produced according to ancient local traditions and made with durum wheat semolina and the best buckwheat flour.

Orders may be delayed due to the handmade nature of the products.
Pasta made with buckwheat contains fewer carbohydrates and more fiber than regular durum wheat pasta.
A lower caloric intake allows us to better control our line!
Especially if we consume little energy by leading a too sedentary life.
Ingredients: Durum wheat semolina, whole buckwheat flour (25%), durum wheat semolina, water.
Special Warnings: May contain traces of egg.
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