Ricotta and spinach cannelloni tray 2.2kg
Cannelloni are a cylindrical shape type of pasta. The product is stuffed with a salty filling which includes a mixture of ricotta and spinach following the classic recipe. It is then covered with a bechamel sauce, and finally baked in the oven.
Butter, Eggs, Flour 00, Nutmeg, Milk, Parmesan Cheese, Mozzarella, Evoo, Salt, Black Pepper, Spinach, Ricotta Cheese
Flour, Dairy, Nuts - Contains gluten
Keep refrigerated 2 / 8 degrees and well covered.
Oven at 180 degrees for 15-20 min.