Rummo Bucatini 500g

Bucatini, a typical shape from the Roman
region, has a hole running through the center.
It’s best known served “all’amatriciana”
but is also excellent “alla carbonara,” “al cacio
e pepe,” or with zucchini and eggplant.

This kind of pasta shape is like a thick spaghetti with a hole through the middle. Rummo pasta is well-recognised for following traditional production processes, and famous to keep al dente even when you cook it for longer. It is highly recommended for carbonara and marinara sauces.