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Rummo Bucatini 500g
Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also excellent “alla carbonara,” “al cacio e pepe,” or with zucchini and eggplant.
This kind of pasta shape is like a thick spaghetti with a hole through the middle. Rummo pasta is well-recognised for following traditional production processes, and famous to keep al dente even when you cook it for longer. It is highly recommended for carbonara and marinara sauces.