Sapori di mare Chilli peppers e.v.o. 100g

The Italian chilli pepper is distinguished by a milder heat but unrivalled dominance in terms of aroma and flavour. A delicate and fragrant blend with a lovely scent that belies its power. Calabria, primarily in the Ionian region, grows the spiciest chilli pepper.
It's perfect to combine with your pasta, pizza or salad for those spicy lovers.
Aside from chilli pepper crops, Rita Salvadori's firm also produces vegetables, olive oil, and fruit. All of the goods are made in the processing facility, which is housed in a historic Tuscan farmhouse that has been rebuilt using bioarchitectural materials and processes. Chilli pepper cultivation was a lonely, but successful, agricultural endeavour that followed three generations of producing exceptionally high grade extra-virgin olive oil. Everything started with the manufacturing of Tuscan extra-virgin olive oil seasoned with chilli pepper, which allowed us to spread the word about this organic chilli pepper grown between the sea and the hill.