Trebbiano D'Abruzzo "Zaccagnini " 75cl

Trebbiano d'Abruzzo DOC

VARIETY

Trebbiano from Abruzzo

PRODUCTION AREA

Abruzzo region

TRAINING SYSTEM

Tent and Backrest

SOIL TYPE

Clayey of medium texture

HARVEST PERIOD

Usually early

VINIFICATION

Vacuum pressing to extract the flower must, cold clarification of the must and fermentation of only the clear fraction at low temperature.

MATURATION AND REFINEMENT

Assembly in steel tanks with subsequent refinement in the bottle.

ORGANOLEPTIC CHARACTERISTICS

Colour: Straw yellow of medium intensity. Smell: Intense and fragrant with a bouquet mainly centered on white pulp fruit and with hints of citrus and dried fruit. Taste: Freshness and sapidity alternate on the palate and the citrus scents perceived on the nose are found

LONGEVITY IN THE BOTTLE

To be consumed preferably within the year following the harvest, but if well preserved it can also express itself pleasantly in the second year of life.

CONSERVATION METHODS

Cool and dry place

MODE OF TRANSPORT

Room temperature

ALCOHOL CONTENT

12% vol

SERVICE TEMPERATURE

8-10