Aged Guanciale from Irpinia 100g
This product is known for its deep and juicy flavour.
This part is from the pork cheeks as it can be used as the same way as pancetta.
Pork, salt, black pepper
The sliced Guanciale must be kept in the refrigerator for a maximum of 1 day, well covered. If whole, it is best to keep it in a cool place.
Produced in Campania, Italy
|Typical Values||100 g|
|of which saturated||33.2g|
|of which Sugars||-|