Artigiana escaroles 280g
Escarole is more leafy than kale and comes in bunches that resemble lettuce heads, with short, broad, wavy-edged leaves. The leaves vary in colour and texture; those on the outer are darker-green and a little harder, while those on the inside are pale-yellow and more sensitive.
It is perfect to add it to your pasta, pizza or salad to give that seasoned veggie taste.
Prickly lettuce, sunflower seed-oil, salt, black olive, capers, garlic, hot pepper, acidifying.
|of which saturated||3.2g|
|of which sugars||0.9g|