Artigiana sliced aubergines 280g
Eggplants in oil, seasoned with peppers, oregano, garlic, chilli pepper, and extra virgin olive oil, is a traditional Italian dish, especially in the Campania area.
Artigiana makes a delightful side dish on their own or as a basis for delectable appetisers, but they're also great in sandwiches, as a snack, or as a pizza topping. They also go well with meat and are fantastic on bruschetta.
Sliced aubergines, sunflower oil, wine vinegar, salt, peppers, garlic, oregano, chilli, black olives.
|of which saturated||1.5g|
|of which sugars||2g|