Caciocavallo aged in cave 100g
SKU 00005
£3.80
Caciocavallo pasta is straw yellow, consistency is homogeneous and possesses a few small sheets.
In stock
1
Product Details
Caciocavallo is a food belonging to the milk derivatives; more precisely, it is a non-dairy cheese (because it contains little lactose). Caciocavallo is source of high biological value proteins, calcium, phosphorus and riboflavin (vitamin B2). This cheese is matured in Calitri's stone caves, which are the perfect environment to build a cheese that has a unique organoleptic profile due to natural conditions of temperature and humidity.
If you want to learn more about this great cheese, read our article!
Information
Ingredients
Cow's milk, rennet and salt.
Storage
It is recommended to keep it in a cool place between 4 ° C and 14 ° C for a maximum of 12 months.
Net Contents
200 Grams
Origin
Produced in Basilicata, Southern Italy
Nutritional Info
| Typical Values | 100 g |
|---|---|
| Energy | 439 Kcal |
| Fat | 31.1g |
| of which saturated | - |
| Carbohydrate | 2.3g |
| of which Sugars | 2g |
| Protein | 37.7g |
| Calcium | 860mg |
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