Caciocavallo aged in cave 100g

SKU 00005
£3.80
Caciocavallo pasta is straw yellow, consistency is homogeneous and possesses a few small sheets.
In stock
1
Product Details

Caciocavallo is a food belonging to the milk derivatives; more precisely, it is a non-dairy cheese (because it contains little lactose). Caciocavallo is source of high biological value proteins, calcium, phosphorus and riboflavin (vitamin B2). This cheese is matured in Calitri's stone caves, which are the perfect environment to build a cheese that has a unique organoleptic profile due to natural conditions of temperature and humidity.
If you want to learn more about this great cheese, read our article!

Information

Ingredients

Cow's milk, rennet and salt.

Storage

It is recommended to keep it in a cool place between 4 ° C and 14 ° C for a maximum of 12 months.

Net Contents

200 Grams

Origin

Produced in Basilicata, Southern Italy

Nutritional Info

Typical Values100 g
Energy 439 Kcal
Fat31.1g
of which saturated-
Carbohydrate2.3g
of which Sugars2g
Protein37.7g
Calcium860mg
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