Delfino Salted Anchovies extract 40ml

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The "colatura" (salted anchovy sauce) is a typical and traditional specialty of Cetara, Amalfi Coast. It consists in an amber coloured liquid, with a strong flavor, obtained through a particular procedure of local anchovies, caught in the Gulf of Salerno.

In Cetara it is used as a spaghetti sauce during Christmas eve, or to season bruschette, Christmas broccoli and other vegetables.

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