Finocchiona salami with fennel seeds 100g

SKU NPAPZ8108B8WW
£3.20
In stock
1
Product Details

Tuscan artisanal salami with fennel seeds. Sweet, herby and anise aroma, Finocchiona is a cured sausage prepared through a natural process by casings and dehydration for a few months (time depends on the salami size)
It is recommended to enjoy it with other Italian sausages, olives, cheese and red wine.
As the rest of salamis, it is suitable to add to your pizza and making it slightly roasted.

Ingredients

Chopped pork (cheek, shoulder, or belly), fennel seeds, red wine, salt, pepper.

Allergen Information

Gluten free. No allergens present. Non-GMO product.

Storage

If the finocchiona salami remains vacuum packed, it can last up to 6/7 months in the fridge at a temperature of 4 ° / 7 ° C. Once opened, it is recommended to consume it within 4/5 weeks, keeping it wrapped in cling film or in a slightly damp cloth at the recommended temperature.

Origin

Produced in Tuscany, Italy.

Net Contents

100 grams

Typical Values100 g
Energy96 kcal
Fat7.3g
of which saturated3.0g
Carbohydrate0.8g
of which Sugars0
Protein5.7g
Salt4.5g
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Authentic Italian products carefully selected from the origins

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