Garofalo Ditali 500g

SKU 5KJK3R72Y5JVJ
£2.00
In stock
1
Product Details

The premium Italian pasta manufacturer Garofalo has been manufacturing high quality pasta in Gragnano near Naples since 1789, the birthplace of pasta in Italy. In Italian, these thimble-shaped noodles are called ditali, and they go well with sauces, as well as minestrones and bean soups. Their careful processing helps them retain all the organoleptic characteristics of the wheat, which is reflected in their flavor.

Information

Ingredients

Durum wheat semolina, water.

Allergens

It may contain traces of soy.

Net Contents

500 grams

Cooking Time

9 minutes

Typical Values100 g
Energy351 Kcal
Fat1.0g
of which saturated0.2g
Carbohydrate70g
of which Sugars3.0g
Protein14g
Salt0.1g
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