Garofalo Ditali 500g
SKU 5KJK3R72Y5JVJ
£2.00
In stock
1
Product Details
The premium Italian pasta manufacturer Garofalo has been manufacturing high quality pasta in Gragnano near Naples since 1789, the birthplace of pasta in Italy. In Italian, these thimble-shaped noodles are called ditali, and they go well with sauces, as well as minestrones and bean soups. Their careful processing helps them retain all the organoleptic characteristics of the wheat, which is reflected in their flavor.
Information
Ingredients
Durum wheat semolina, water.
Allergens
It may contain traces of soy.
Net Contents
500 grams
Cooking Time
9 minutes
| Typical Values | 100 g |
|---|---|
| Energy | 351 Kcal |
| Fat | 1.0g |
| of which saturated | 0.2g |
| Carbohydrate | 70g |
| of which Sugars | 3.0g |
| Protein | 14g |
| Salt | 0.1g |
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