Garofalo Mezzaluna Buffalo Ricotta, Truffle and Porcini 230g
Garofalo pastas are well-recognised for their mission to demonstrate how sustainability and the functioning of their natural production processes. Mezzaluna Ricotta Porcini e Tartufo combines the sweetness of buffalo ricotta with the aromatic flavour of mushrooms and the pungent accent of truffles. A refined fresh pasta free of preservatives, colourings, and artificial flavours, made with only the finest ingredients and treated with great care to maintain its integrity and flavour. Selected flour, high-quality semolina, and Italian pasteurised eggs from free-range hens are used to make the thin but durable pasta dough. The porous dough envelopes the ample filling, which accounts for 60% of each mezzaluna, and creates a gourmet tactile sensation on the mouth.
Ingredients
EGG pasta, durum wheat semolina, ricotta from buffalo milk, breadcrumbs cream, champignon mushrooms 5%, porcini mushrooms 3.5%, onion, Grana Padano PDO, lactose, salt, sunflower oil, black truffle, spices, dried porcini mushrooms, natural flavourings.
Serving suggestion: create delightful pasta meals with our ravioli by adding a dab of butter and some thinly sliced sage or caramelised shallots to a few easy components.
Storage
Store in a cool dry place.
Net Contents
230 grams
Cooking Time
3 minutes
| Typical Values | 100 g |
|---|---|
| Energy | 315 Kcal |
| Fat | 19g |
| of which saturated | 11g |
| Carbohydrate | 3g |
| Fibre | 2.2g |
| Protein | 8g |
| Salt | 1.6g |
