Garofalo Mezzaluna Burrata and Nduja 230g
Garofalo pastas are well-known for their objective to illustrate how their natural production practises can be sustainable and functional. Garofalo Mezzaluna Burrata e 'Nduja are a fresh pasta with a strong and original character prepared with high-quality ingredients and no preservatives, colours, or artificial flavours, and are the perfect synthesis between the dairy traditions of Apulia and the spicy flavours of Calabria. The porosity pasta dough improves the ample filling and is made with flour, semolina, and 30% fresh Italian pasteurised eggs from free-range chickens.
Ingredients
Fresh EGG pasta, wheat semolina, cheese, burrata (cheese (MILK), ricotta, breadcrumbs, n’duja, butter, sunflower oil, lactose, partially skimmed MILK, extra-virgin olive oil, salt, soft WHEAT flour, corn starch, sugar, nutmeg.
Storage
Store in a cool dry place.
Net Contents
230 grams
Cooking Time
It is ready in just 3 minutes.
| Typical Values | 100 g |
|---|---|
| Energy | 317 Kcal |
| Fat | 17g |
| Carbohydrate | 29g |
| of which sugars | 4.5g |
| Fibre | 2.2g |
| Protein | 11g |
| Salt | 1.3g |
