Garofalo Mezze Maniche 500g
This kind of pasta is originally from the north of Italy. This variety is perfect for thick sauces, as its external ridges and round shape allow it to absorb better all ingredients. This kind of pasta is versatile, able to cook with many dishes from the traditional bolognese to other dishes from the finest Italian cuisine such as with yellow tomatoes and anchovies.
Semola di grano duro and water.
Store in a cool dry place away from light.
This pasta needs to be cook for 14 minutes to be al dente.
|Typical Values||100 g|
|of which saturated||0.2g|