Garofalo Pennoni 500g
This kind of pasta has been used in many cultures, and then adapted in many countries. It has the perfect roughness to absorb all ingredients and it follows a traditional way of production as well as natural ingredients. The traditional dish for this pasta is 'pancetta and taleggio pennoni', a truly tasty trip to Italy.
Durum wheat semolina and water.
Store in a cool dry place away from light.
It should be cooked for about 10 minutes.
|Typical Values||100 g|
|of which saturated||0.2g|