Garofalo Spaghettoni Gragnanesi 500g
This kind of Spaghetti is different with a diameter of about 2.5mm.
Created for pasta lovers, who look for thickness in pasta. Like the rest of thick pasta, it is perfect for rich sauces and for being mixed with a variety of ingredients as its porosity allows to absorb them very well. It can be cooked like the common spaghetti recipes, such as carbonara, bolognese or with seafood.
Durum wheat semolina and water.
Keep in a cool and dry place.
|Typical Values||100 g|
|of which saturated||0.2g|