Golfetta 100g

SKU SC1E83KAXP8XT
£3.50
In stock
1
Product Details

Golfetta is a distinctive and unique salami made from Italian pork. Golfetta is a bagged and seasoned cured meat made from ham from pigs reared according to the PDO specifications of Prosciutto di Parma and San Daniele. It has a lipid content of around 12% and is rich in sodium, potassium, calcium, magnesium, phosphorus and vitamins B1, B2, PP. It has a good protein content, about 32%. Low fat content and gluten free. It is recommended to consume with virgin olive oil or lemon to enhance its flavours.

Information

Ingredients

Pork meat, salt, iodine, skimmed milk powder, dextrose, sucrose, spices, aromatic herbs.

Allergy Information

Contains: Milk

Storage

The sliced Golfetta must be kept in the refrigerator for 1-2 days maximum, well covered. If whole, it is best to keep it in the refrigerator anyway. Once started it is necessary to cover the cut part with cling film.

Net Contents

100 Grams

Origin

Produced in Emilia-Romagna, Italy

Nutritional Info

Typical Values100 g
Energy 222 Kcal
Fat111g
of which saturated4,50g
Carbohydrate1,4g
of which Sugars0
Protein2,9g
Salt0.06g
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