Half Nduja Salami 150g
Nduja is one of the most famous Calabrian foods in the world: it is a type of pork salami prepared with roasted peppers and a mixture of spices. However, unlike other hard cured meats, 'nduja is spreadable, so it can be used in pasta sauces or on bread. Due to the high fat content, nduja does not solidify, even after months of aging. In addition, what gives it its characteristic color is the addition of abundant quantities of Calabrian bright red pepper.
Ingredients
Italian Pork Meat (63%), Extra virgin olive oil, Calabrian hot pepper paste (11%) (peppers, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), smoked paprika, paprika, salt, dextrose, antioxidant (sodium ascorbate), preservative (potassium nitrate, sodium nitrite).
Net Contents
150 Grams
Nutritional Info
| Typical Values | 100 g |
|---|---|
| Energy | 536 Kcal |
| Fat | 50.8g |
| of which saturated | 15.4g |
| Carbohydrate | 2.4g |
| of which Sugars | 2.3g |
| Protein | 15.7g |
| Salt | 5.2g |
