Half Nduja Salami 150g

In stock
Product Details

Nduja is one of the most famous Calabrian foods in the world: it is a type of pork salami prepared with roasted peppers and a mixture of spices. However, unlike other hard cured meats, 'nduja is spreadable, so it can be used in pasta sauces or on bread. Due to the high fat content, nduja does not solidify, even after months of aging. In addition, what gives it its characteristic color is the addition of abundant quantities of Calabrian bright red pepper.


Italian Pork Meat (63%), Extra virgin olive oil, Calabrian hot pepper paste (11%) (peppers, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), smoked paprika, paprika, salt, dextrose, antioxidant (sodium ascorbate), preservative (potassium nitrate, sodium nitrite).

Net Contents

150 Grams

Nutritional Info

Typical Values100 g
Energy536 Kcal
of which saturated15.4g
of which Sugars2.3g
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