Lardo stagionato with herbs 100g
SKU 66N5SSYNDZBX0
£3.00
In stock
1
Product Details
‘Lardo stagionato’ literally means seasoned and aged lard. It’s salt-back fat from flavoursome pigs, sliced wafer thin then seasoned with rosemary, olive oil and black pepper. It’s served prettily as a sashimi rose with grilled home-made bread.
Information
Ingredients
Lard, rosemary, black pepper, sage, and bay leaves. Nutritional
Storage
The sliced lard must be kept in the refrigerator for a maximum of 1 day, well covered. If whole, it is best to keep it in a cool place. Once started, however, it must be kept in the refrigerator for a maximum of one month, covering the cut part with cling film.
Net Contents
100 grams
Origin
Produced in Tuscany, Italy.
| Typical Values | 100 g |
|---|---|
| Energy | 819 Kcal |
| Fat | 90g |
| of which saturated | 33.2g |
| Carbohydrate | 1g |
| of which Sugars | - |
| Protein | 1g |
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