Lardo stagionato with herbs 100g
‘Lardo stagionato’ literally means seasoned and aged lard. It’s salt-back fat from flavoursome pigs, sliced wafer thin then seasoned with rosemary, olive oil and black pepper. It’s served prettily as a sashimi rose with grilled home-made bread.
Lard, rosemary, black pepper, sage, and bay leaves. Nutritional
The sliced lard must be kept in the refrigerator for a maximum of 1 day, well covered. If whole, it is best to keep it in a cool place. Once started, however, it must be kept in the refrigerator for a maximum of one month, covering the cut part with cling film.
Produced in Tuscany, Italy.
|Typical Values||100 g|
|of which saturated||33.2g|
|of which Sugars||-|