Napoli Salami 100g
A Naples salami has a very mild smoked flavor with black pepper corns added, as well as an intense aroma of beech and oak reminiscent of the area around Naples, where it originated. Salami di Napoli it's generally produced throughout the entire Campania region. This salami is recommended to have it with a selection of Italian sausages as well as olives or cheese. Salami di Napoli is prepared using a mixture of lean pork, lean veal and hard pork fat divided equally. The seasonings are salt, pepper, red pepper, squashed garlic cooked in wine, and then filtered. It is suitable sharing it with red wine.
Pork, salt, white wine, corn dextrose, white pepper, black peppercorns, antioxidants, preservatives, garlic.
Keep refrigerated and use within 5-6 days.
Produced in Campania, Italy.
|Typical Values||100 g|
|of which saturated||7.8g|
|of which Sugars||0|