Nero di Troia Bio "Cantine di Andria"
|Colour||Intense dark ruby with garnet.|
|Smell||Aromas of intense, spicy, fruity, and vanilla.|
|Taste||Pasta, red meats, and aged cheese go well together.|
|Pairing||IIt pairs with any kind of meat, whether roasted, cooked, or served on an antipasti platter with Italian sausages, cheeses, and olives.|
|Serving temperature||18 - 20 ° C|
|Alcohol content||13 % Vol|
In the region of Andria, the Cantina di Andria, also known as Vignuolo, is located in the Murgia Region and the mountainous terrain. The winery is situated in direct sunshine and near to the sea, making it an ideal location for grape production. The winery, which was founded in 1959, spans 200 hectares and is surrounded by beautiful vineyards and picturesque landscapes. Castel del Monte, an elegant octagonal house in Vignuolo, lies atop the rolling hills of western Murgia. This historic mansion has been a UNESCO World Heritage Site since 1996. At Cantina di Andria, the environment surrounding the verdant landscape, which is moderated by the sea wind, produces high-quality grapes.