Ricamo al tartufo 100g
Semi soft sheep's milk cheese with black truffle. Ricamo al tartufo is a mixed cheese (cow’s and sheep’s milk) with the stunning flavour of Italian truffles, giving an intense taste that make it unique. It is perfect to enjoy with honey, jam or a full body red wine. Furthermore is a good choice for grating on pasta.
Pasteurised sheep’s and cow milk, truffle, calf rennet, ferments, salt.
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