Roasted Culatello with herbs 100g
Culatello is definitely one of the best part of ham. It is a cut from one of the best part of pork, thigh. This product comes from Parma. Traditionally, it was just sold in the local area, which make it rare to find as well as an exclusive bite. Its traditional process has been performed for hundreds of years, follow one year of maturation. It flavour is aromatic and roasted. It is perfect for sandwiches and an antipasti option with other sausages.
Information
Ingredients
Pork, salt, pepper, fortune wine and garlic.
Storage
To best preserve the culatello, spread the cut part with a drizzle of olive oil and butter, wrap it in a cloth, preferably linen, and keep it in a cool place other than the refrigerator because it would flatten the flavor.
Net Contents
100 grams
Origin
Produced in Emilia-Romagna, Italy.
| Typical Values | 100 g |
|---|---|
| Energy | 198 Kcal |
| Fat | 12g |
| Carbohydrate | 0g |
| of which Sugars | - |
| Protein | 19g |
