Speck from Sud Tirol 100g
SKU 45VN34G1JMXB6
£2.85
In stock
1
Product Details
Speck Alto Adige PGI is a dry-cured, lightly smoked ham, produced in South Tyrol, northern Italy. This kind of Italian ham is made from traditional processes through being cured with salt and slight smoke method. It has juniper, rosemary and bay flavours. It is recommended enjoy it as antipasti option or a healthier pancetta replaces to add to your pasta or pizza.
Information
Ingredients
Pork, peper, salt, juniper, rosemary, bay leves, garlic.
Storage
Keep refrigerated at and consume within 7 days.
Net Contents
100 grams
Origin
Produced in Alto Adige, Italy.
| Typical Values | 100 g |
|---|---|
| Energy | 300 kcal |
| Fat | 19.1g |
| of which saturated | 6.62g |
| Carbohydrate | 1.2g |
| of which Sugars | - |
| Protein | 30.7g |
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