When you think of Sicily, one of the things that immediately comes to mind is the arancino. Arancino, in prural arancini, are Italian rice balls

What really is Buffalo Mozzarella? Buffalo mozzarella (Italian: mozzarella di bufala) is a semi-soft cheese traditionally prepared from buffalo milk from the Mediterranean. It is

What is tomato Passata? Tomato Passata is a puree produced from ripe red tomatoes that have been drained of seeds and skins. Preservatives, flavourings, salt,

The Nutella recipe is the same all around the world. It’s prepared by mixing seven carefullychosen high-quality ingredients to ensure creaminess and flavour intensity.

The Spianata Romana belongs to a broad family of traditional Roman charcuterie and is one of the earliest types of salami, with papers dating back

Many people are asking themselves: what is about Baci Perugina chocolate that sounds that familiar?The history behind is due to Luisa Spagnoli, who added to

Peroni is the best seller in Italy with Peroni red, as an innovative variation with crisp and refreshing taste! Certainly, we know a lot about

A typical product of Southern Italy, Caciocavallo is a well-known stretched curd cheese, both in Italy and abroad, both for its full-bodied taste (sweet or

Perfect as a main or part of an Italian-style feast, this hearty slow-cooked ragu can be made ahead of time, so there’s no need to

“Pasta alla carbonara” in its original Italian name, is a tasty main course known and loved all over the world. A pride of the traditional

We are bringing a complete collection of vegetarian starter’s recipes to be made in an easy and quick way so stay tuned! You can use

These rolls are tasty, quick to prepare and often can be a good option for a last-minute meal. Also they can be prepared with many

Italian cuisine is known mainly for its vast diversity on a regional level, its abundance in taste and seasoning and as a classic example of